First-Timer's Guide to Eating Out in Cochrane: Top Tips and Tricks

Are you planning a day of relaxation and adventure and you’ve already decided what places to see? shopping complexes to shop at, and chill-out spots to hang out with friends? While we're clear on most activities, deciding where to eat can be a bit tricky. We usually don’t want to try a place that offers the same boring type of cuisine or is too heavy on our wallets. During such a time, we’re often showered with questions like which cuisine to try and where to find the best dining experience. Especially when you are in Cochrane you know you have a wide range of unique eateries offering a variety of delicious offerings.

With dozens of good restaurants in Cochrane, finding the one that would appeal the most is important. And how do you know if you’re picking the right food options? Let us help you. In this article, we have provided some tips and tricks for first-timers embarking on their foodie journey in Cochrane.  

Top Tricks for Dining Out in Cochrane

So what expert tips and tricks should you remember before heading out to eat in Cochrane? Here is a breakdown for clear understanding:

Firstly, conduct proper research about good restaurants in Cochrane and look for credible reviews, photos, and menus that ensure you can eat there. Call the restaurant and make reservations beforehand especially, if you are planning to eat at a popular restaurant like Aama Nepalese Cuisine or during peak hours. Step out and try a unique dish that you’ve never tried before. Explore our menu of unique Himalayan dishes and thank us later. 

Check for any special events or discounts such as lunch specials or happy hour discounts. This can help you save money while still enjoying a delicious meal. Moreover, if you have any specific dietary restrictions or preferences, feel free to communicate your needs with the staff. 

Where To Find The Best Restaurant in Cochrane? 

Situated within the picturesque beauty of 100 Horse Creek Road, Aama Nepalese Cuisine is among the best restaurants in Cochrane offering authentic Himalayan food. Himalayan food features a wide variety of unique dishes, that we’re sure you might’ve not tried before. The cuisine is a combination of different cultural influences such as Chinese, Indian, Tibetan, and Nepalese. This diversity infuses each dish with unique flavors and makes it stand among the most beloved foods around the world. 

The use of local ingredients and age-old recipes ensures authenticity in every bite. You’d also get to taste the flavors of many different types of herbs and spices in Himalayan food such as turmeric, cumin, cardamom, ginger, garlic, bay leaves, mustard seeds, fenugreek, and different types of chilies. These spices are the magic behind Himalayan food tasting so good!  

Have you tried the butter tea yet? Butter tea is a unique and creative beverage commonly consumed in the Himalayan region featuring black tea brewed with yak butter and salt. Try this amazing beverage at the best restaurant in Cochrane with friends and family and make every moment special. 

Aama Nepalese Cuisine is a good place to eat in Cochrane offering a comfortable ambiance, a unique selection of authentic dishes, great hospitality, and happy memories. If you are looking to try a different cuisine or eat out for the first time in Cochrane, do not miss out on this culinary gem. 

What are some dishes to try in Cochrane? 

Confused about choosing what to eat, especially when trying something new? We all have gone through this foodie dilemma once in a while. So here is a detailed list of what you should eat as a first-timer in Cochrane:

● Yak Steamed Momos

Did you know that yak is considered a staple in Himalayan cuisine? As a first-timer, we suggest you try the yak steamed momos at the best place to eat in Cochrane. These savory delights feature minced yak meat seasoned to perfection and delicately filled in a dumpling dough wrapper. These dumplings are then steamed to perfection and served with a variety of dipping sauces for a flavor explosion. When eating out in Cochrane for the first time, try this amazing dish for a flavor burst. 

● Thukpa

Indulge in a bowl of comforting noodle soup with our mouthwatering thukpa. Thukpa is a popular dish that features a delicious broth made using fragrant spices and herbs simmered to perfection. The addition of stir-fried noodles and tender pieces of meat or veggies enhances the overall ensemble. The dish makes a perfect choice for first-timers as the flavors are subtle and can be enjoyed without customizing spices. Enjoy this bowl of comfort at Aama Nepalese Cuisine at the best place to eat in Cochrane.

● Tofu Chowmein

Indulge in the subtle yet lip-smacking flavors of Tofu Chowmein, making its place among the best food menu in Cochrane. If you're craving a tasty treat but still want to keep it healthy, this dish is just what you need! Who could say no to the tenderness of tofu chunks expertly stir-fried with flavorful chowmein noodles? We know you're imagining how it’d look on your plate, right now! The ensemble is further bettered by adding a variety of crunchy vegetables like onions, bell peppers, carrots, and mushrooms offering a wholesome feeling with every bite.

● Aama Special Roasted Eggplant

Experience the roasted goodness of Aama’s special eggplant, perfect for first-timers who do not want to try any complex flavors initially. The dish features roasted eggplant served with smashed avocado and house-made spiced tomato sauce. Served with a side of fluffy flatbread, the dish is perfect for savoring at lunch. Try out this amazing dish at one of the best places to eat in Cochrane and cherish memories that last on your taste buds.

● Beetroot Salad

Our vibrant beetroot salad features tender beets layered on a bed of delicious artisan mix, creamy goat cheese, and crumbles. Garnished with a house-made mango-turmeric dressing the salad is a perfect treat for people wanting to involve themselves in a wholesome indulgence.  

We at Aama, prepare each dish keeping your preferences in mind. With locally sourced ingredients and a flair for creativity, each dish exudes the true flavors and traditions of the Himalayas. Come and enjoy a feast that you’ll remember for a lifetime at, the best restaurant in Cochrane. 

Nepali Cuisine In Cochrane: 5 Unique Dishes You Can't-Miss

Have you ever come across a cuisine that left an unforgettable impression on your taste buds? When you think about that cuisine your eyes immediately light up with joy followed by the memory of the lingering taste. If not, you're surely missing out on something delightful and mouthwatering. Yes, we are indeed referring to none other than the renowned Asian food in Cochrane; the welcoming delights of traditional Nepalese cuisine.

Cochrane is known for its diverse culture, a wide variety of cuisines and flavour profiles. This has been possible due to the presence of people hailing from all around the globe. One such gentry hails from the Himalayan region of Nepal. Their presence has now transformed Cochrane into a hub for various authentic Nepalese food and delicacies. In this article, we’ll shed light on the wonders of this amazing delicacy and point out 5 unique dishes you can’t miss.

A Brief Overview Of The Nepalese Cuisine

Nepalese cuisine consists of a fusion of various dishes from all across the country, showcasing the cultural importance and culinary heritage of each dish. It is characterised by its dependency on rice as a staple, consumed across the country and the vast usage of aromatic herbs and spices in each creation. Nepalese food is also vastly influenced by the geographical landscape of the country which spans from fertile plains to towering Himalayan peaks. This diversity in the landscape has significantly led to the introduction of various ingredients and regional specialities making Nepalese food unique. Lentils are included in the Nepalese diet as an everyday food consumed by every commoner, while meats like chicken, goat, and buffalo are also commonly enjoyed. Momos, delectable dumplings filled with meat or vegetables, and homemade achar (pickles) are beloved staples, reflecting Nepal's culinary landscape's vibrant and diverse flavours.

The Contribution Of Nepalese Cuisine In Calgary’s Culinary Scene

Nepalese cuisine has made a notable flavourful contribution to the culinary scene of Cochrane. Here’s how:

1. Unique Flavour Profile-Traditional Nepalese food utilises plenty of flavourful spices and herbs in its creations, ranging from mild to fiery. This uniqueness has captured the hearts of locals and visitors alike.

2. Cultural Diversity- The presence of various Nepalese restaurants in Cochrane has remarkably upgraded the culinary scene of this beautiful town. This diversity has enabled locals to experience the flavours of traditional Nepalese food without leaving.

3. Vegetarian And Vegan Options-The Nepali food menu consists of plenty of meat-free dishes. These options have been welcomed by the growing number of plant-based eaters in Cochrane.

4. Momos and Street Food-Possibly one of the best items in the Nepali food menu is the cherished and humble “momo”. Momos are small round dumplings stuffed with different vegetarian and meat fillings. They offer a quick and delicious snack option, adding diversity to the street food scene in Cochrane.

5. Cultural Events and Festivals-Restaurants in Cochrane often participate in different cultural events and food festivals, showcasing their culinary heritage to a wider audience. This not only promotes Nepali traditional food but also enhances the culinary scene of the town.

Five Unique Nepalese Dishes At Aama Nepalese Cuisine

Whether you're new to the flavours and combinations of this delightful cuisine or a seasoned enthusiast, we've compiled a list of the top five most unique Nepalese dishes you should savour for a diverse culinary experience:

1. Lamb Ribs – Braised

Indulge in the delights of lamb ribs, a culinary masterpiece that promises to leave your taste buds craving for more. This mouthwatering delicacy is slow-cooked to perfection, with tender lamb ribs infused with a generous amount of black sesame pickle powder, creating a blend of smoky and earthy notes. We offer a delightful portion of our expertly crafted house chutney along with it, enhancing the overall taste.

2. Pan-Seared Atlantic Cod

For seafood enthusiasts; Aama proudly presents a true culinary gem, the mouthwatering Pan-Seared Atlantic Cod. Our expert chefs carefully sear the cod to achieve a perfectly crispy exterior while simultaneously maintaining its flaky interior. Accompanied by a bed of roasted potatoes, the dish offers a satisfying textural contrast, with the earthy flavours of the potatoes complementing the delicate taste of the Atlantic Cod. We complete this beautiful medley of flavours by offering a side of fresh greens that add a vibrant touch to the plate.

3. Paneer Chilli

Experience the goodness of our vegetarian masterpiece, the aromatic Paneer Chilli. Tender cubes of paneer are cooked to perfection and then coated in a sweet and spicy sauce, offering a perfect balance of both flavours in every bite. To enhance the essence of this dish, we add a generous portion of wok-tossed veggies, creating a delightful texture and taste.

4. Shyakpa (Himalayan Meat Stew – made by “Sherpas”)

Embark on a culinary journey with our Shyakpa, a Himalayan Meat Stew made by the skilled "Sherpas." This traditional Nepali dish features yak meat, prized for its tender and robust flavour. Simmered to perfection, the yak meat blends seamlessly with Yukon gold potatoes, carrots, and celery, creating a wholesome and satisfying assortment of flavours and textures. To accompany this culinary masterpiece, we serve it with flatbread, ideal for soaking up every delectable drop of the savoury broth.

5. Momos (Popular Nepalese Dumplings)

Indulge in the amazing taste of the humble Nepalese dumplings called momos. Our offerings include Steamed Momos, where the tender dumplings are expertly steamed to preserve their natural flavours and tenderness. Accompanying them is the traditional Jhol Momo sauce, a lovingly crafted blend of spices and herbs. For a unique twist, try our Tandoori Momos, deep-fried to crisp perfection and then smoked with a tandoori masala coating. If you crave a spicy kick, our Chili Momos are deep-fried to golden perfection and then skillfully tossed in wok-cooked veggies and our house-made chilli sauce. All these four options are available in yak meat, chicken, pork, goat, and veggie fillings.

Aama Nepalese Cuisine is undoubtedly one of the best places to eat in Cochrane. We craft all our dishes keeping in mind the true essence of Nepali tradition and culinary heritage of this beautiful nation. We also ensure safe and hygienic cooking practices to provide our cherished customers with the best dining experience. Your satisfaction is our priority and we create each dish while keeping different taste preferences in mind.

Come and join us today, let us embark on a culinary adventure together!

A Taste of Wellness: The 5 Most Nutrient-Rich Nepali Foods

 

Do you know the most beautiful feeling? It's eating your favourite meal without a hint of guilt. Many individuals enjoy their favourite dishes, only to be haunted by concerns about their nutritional content. Let's face it, healthy and nutritious food doesn't always excite the taste buds—more often than not, it falls short. The irresistible attraction of unhealthy food lies in its amazing taste, warming our hearts and satisfying our cravings. Truth be told, these unhealthy yet mouthwatering temptations have a magnetic pull, often forcing us to keep eating beyond consideration. This frequent consumption leaves us burdened with a sense of regret, arising from unwanted calories and undesirable nutrients that go into our bodies, giving rise to several health issues.

But you know what, not all healthy nutritious foods taste bland. Yes, you heard that right!

Nepalese cuisine is known for offering some of the most delicious and healthy dishes with various guilt-free options. Traditional Nepalese dishes offer a wide range of unique dishes infused with authentic spices and herbs. These ingredients collectively make these dishes loved by people from all across the world. In this article, we’ll explore some of the best guilt-free options offered in the Nepali food menu and find the best place to eat in Cochrane.

The Role of Nutrition in Nepali Culture

The dietary practices and nutritional choices in Nepal are deeply linked with the country's traditions, geography, climate, and cultural diversity. Here, we explore the significant role of nutrition in Nepali culture:

1. Traditional Food Staples- Traditional Nepali cuisine makes the usage of traditional food staples such as lentils, vegetables, and rice. These traditional staples have been used in cooking Nepali food for centuries as they are a rich source of proteins, carbohydrates, vitamins and minerals.

2. Vegetarian and Non-Vegetarian Diets- Nepalese cuisine offers a wide selection of vegetarian and non-vegetarian dishes that cater to several dietary preferences. These selections provide essential nutrients and help in staying healthy.

3. Spices and Seasonings- Different types of herbs and spices are commonly used in the preparation of traditional Nepali dishes. These spices usually include turmeric, ginger, garlic, coriander, black pepper, cardamom, and cumin. These spices not only enhance the taste of the food but also provide several health benefits. 

4. Fermented Foods- Fermented foods like gundruk (fermented leafy greens) and dhido (buckwheat porridge) are common in the Nepali diet. These foods contribute to gut health and provide probiotics, which are important for digestion.

5. Sustainability- Traditional Nepali agriculture and food production methods focus on sustainability. Farming practices are often organic, and reliance on locally sourced ingredients reduces the carbon footprint associated with food production.

The Top 15 Healthiest Nepali Foods

We have prepared a list of 5 most healthy and nutrient-rich traditional Nepalese dishes that you must try for a delicious and healthy experience:

1. Dal Bhat

Dal Bhat is the most popular and common staple among traditional Nepali dishes. A majority of the population consumes Dal Bhat regularly as it is easy to prepare and also offers several health benefits. The dish features “dal” lentils, which are simmered to perfection. Different types of lentils such as yellow, red, or black, can be used in its preparation. The Dal is cooked with different herbs such as turmeric, coriander, and cumin giving it an earthy flavour. “Bhat” or rice is paired with dal which offers a satisfying and healthy feeling.

Nutritional Benefits:

• High Protein- Lentils in dal are an excellent source of plant-based protein. They offer essential amino acids and are a staple in vegetarian and vegan diets. Protein is vital for muscle growth, tissue repair, and overall health. 

• Rich in Fiber- Lentils and rice provide a good amount of dietary fibre. Fibre helps in digestion and maintains healthy bowel movements. They also provide a feeling of fullness, aiding in weight management.

• Vitamins and Minerals- Dal Bhat offers a range of vitamins and minerals, including B vitamins, iron, and potassium, which are vital for overall health.

• Balanced Meal- The combination of dal and rice forms a balanced meal that includes both protein and carbohydrates. This balance ensures energy levels and can be important in a country like Nepal, where physical activities, such as trekking and farming, are common.

2. Sukuti 

Sukuti is a popular Nepali snack or side dish made from dried meat, usually Yak, buffalo or goat. It is prepared by marinating thin strips of meat in a blend of spices and then sun-drying them until they become dry, firm, and chewy. The marination includes ingredients like turmeric, cumin, chilli, garlic, and ginger, giving a flavorful and spicy taste to the meat.

Nutritional Benefits:

• High-Quality Protein- The drying process directs the protein content, making it an excellent snack for those looking to increase their protein intake. Protein is essential for muscle growth and repair.

• Low in Fat- The drying process reduces the fat content of the meat, making sukuti a relatively low-fat snack. This can be beneficial for those watching their fat intake.

• Versatile Ingredient- Sukuti can be used as an ingredient in various Nepali dishes, such as Sukuti Khaja Set (a platter that includes sukuti with beaten rice and other condiments).

3. Momos 

Momos are one of the most beloved dishes served in traditional Nepali restaurants in Cochrane. These little pockets of love are made by rolling small and thin sheets of dough. These are generally filled with minced meat (such as chicken, yak, paneer, veggies, and buffalo) and a blend of spices. The dough is made from wheat flour, water, and a pinch of salt. 

The dumplings are shaped like small, half-moon pockets and are then either steamed or pan-fried. 

Nutritional Benefits:

• Protein-Rich- Momos offer a good source of protein, especially when filled with meat. The protein content is essential for muscle growth and repair. 

• Balanced Ingredients- Depending on the filling, momos can be a balanced meal with a blend of proteins, carbohydrates from the dough, and various nutrients from the vegetables and spices used in the filling.

• Moderate Fat Content- While the filling may contain some fat, it's typically moderate, making momos a well-rounded option for those looking for a balanced meal.

• Hygiene Considerations- Because momos are typically steamed or pan-fried, they are often prepared with minimal added oil, making them a relatively healthy option.

4. Yak Meat

Yak meat is a nutrient-rich source of protein found in traditional Nepali cuisine, particularly in the mountainous regions of the country. Their meat is prized for its flavour and nutritional benefits. Yak meat is often prepared in various ways, including grilling, stewing, or making traditional dishes like "thukpa" (a noodle soup) and "sha phaley" (a type of meat-filled pastry). 

Nutritional Benefits:

• High-Quality Protein- Yak meat is a valuable source of high-quality animal protein, providing essential amino acids necessary for muscle growth, tissue repair, and overall health. 

• Low in Fat- Yak meat is naturally lean, which can be appealing to individuals looking to reduce their fat intake. The low fat content makes it a healthy protein source.

• Rich in Nutrients- Yak meat contains various essential nutrients, including vitamins such as B vitamins (e.g., B12, niacin) and minerals like iron and zinc. These nutrients are important for energy production, red blood cell formation, and immune system function.

5. Kwati (Mixed Bean Soup)

The word "kwati" refers to a mixture of legumes and beans. It is prepared by soaking nine types of beans, including black-eyed peas, green gram, soybeans, chickpeas, and more. After soaking, the beans are boiled and then seasoned with a blend of spices.

Nutritional Benefits:

• Protein-Rich- The blend of beans in kwati makes it a protein-rich dish, suitable for vegetarians and vegans looking for alternative protein sources. 

• Dietary Fiber- The legumes in kwati are rich in dietary fibre, which supports digestive health, helps maintain regular bowel movements, and can contribute to a feeling of fullness.

• Iron Content- Some of the beans in kwati, such as black-eyed peas, are good sources of iron. Iron is crucial for the formation of red blood cells and the transport of oxygen in the body.

Where To Find The Healthiest Nepalese Dishes In Cochrane?

Eating out is probably one of the best feelings that we all look forward to. And it is even better if eating out is healthy and guilt-free. Often finding the best place to eat in Cochrane can be a little bit of detective work. But do not worry we have got you covered. Aama Nepalese situated in Cochrane is known for its flavourful and traditional Nepali dishes. As an authentic Nepalese restaurant in Cochrane, Aama ensures each dish they prepare takes your taste buds back to Nepal and offers an experience like never before. Their hygienic and climate-conscious food preparation ensures quality dishes and sustainability in the long run. 

Nepalese Food: A Journey to Better Health in Cochrane's Food Scene

 

Are you looking for a new type of cuisine to try for your next meal? Look no further than Nepalese cuisine! Not only is it delicious, but it also has many surprising health benefits that you may not be aware of.

1. Ingredients High in Nutrients: Nepalese cuisine has a wide range of fresh vegetables, legumes, and lean proteins that are rich in nutrients like vitamins, minerals, and antioxidants.

2. Balanced Diet: Nepalese Dishes are generally a perfect blend of carbohydrates, proteins, and fats making it one of the most balanced diets that promote energy level and satiety.

3. The Health Benefits of Spices: Most Nepalese dishes incorporate spices like turmeric, ginger, garlic, cumin, and coriander that not only act as flavor enhancers but also have potential health benefits such as anti-inflammatory and digestive properties.

4. Foods with high fiber content: Nepalese diet is rich in fiber due to its staple ingredients like lentils, beans, and vegetables which make it a high-fiber diet supporting digestion, maintaining healthy cholesterol levels, and promoting heart health.

5. Low in Processed Ingredients: Traditional Nepalese food is usually minimally processed which reduces the intake of artificial additives, preservatives, and excess sodium that can be harmful to health.

6. Immune-Boosting Properties: Various herbs and spices like turmeric and garlic, which have immune-boosting benefits, are a major part of Nepalese cuisine. 

7. Supports Heart Health: Emphasising fresh vegetables, whole grains, and lean proteins, Nepalese cuisine makes up for one of the best heart-healthy diets, reducing heart-related problems like cardiovascular diseases.

8. Beneficial Fats: While being mindful of excessive oil usage, some Nepalese dishes incorporate healthy fats from sources like nuts and seeds, contributing to overall well-being.

9. Potential Weight Management: The combination of a balanced diet, fiber-rich foods, and portion control in Nepalese meals can aid in weight management and promote a healthy body weight.

10. Promotes Hydration: Many Nepalese dishes, such as soups and stews, have high water content, helping to keep the body hydrated and supporting various bodily functions.

Some of the healthiest dishes that nepalese cuisine has to offer are:

• Tarua: Tarua is a vegetable curry dish that typically includes a variety of vegetables like potatoes, beans, carrots, cauliflower, and green peas. These vegetables are rich in essential vitamins, such as vitamin C, vitamin A, and vitamin K. They also provide dietary fiber, which aids digestion, supports gut health, and helps in maintaining a healthy weight. The combination of different vegetables in Tarua ensures a diverse nutrient profile, contributing to overall health and well-being.

• Roast Eggplant: Eggplant is a low-calorie vegetable and an excellent source of dietary fiber. The dietary fiber in eggplant helps regulate bowel movements, lower cholesterol levels, and stabilize blood sugar levels. Eggplants also contain antioxidants called anthocyanins, which have anti-inflammatory properties and may help protect cells from damage caused by free radicals. Roasting the eggplant with minimal oil keeps the dish light and maintains the health benefits of this nutritious vegetable.

• Sukuti: Sukuti is a traditional Nepalese dried meat snack, often made with lean meats like buffalo or goat. Lean meats are a great source of high-quality protein, which is essential for muscle repair, growth, and overall body functions. Protein also helps in maintaining a feeling of fullness, making it a satisfying snack. However, due to its drying process, Sukuti can be high in sodium, so it's important to consume it in moderation

.

• Choila: Choila is a Newari dish made with grilled or smoked meat, commonly chicken or buffalo. Grilling the meat helps reduce the overall fat content, making it a healthier option compared to fried dishes. Lean meat provides protein, which is crucial for muscle health and various body functions. However, the healthiness of Choila can depend on the amount of oil and spices used in the preparation, so it's best to enjoy it in moderation.

• Sekuwa: Sekuwa is a grilled meat dish that can be made with various types of meat like chicken, lamb, or pork. Grilling helps reduce excess fat, making it a healthier cooking method compared to frying. Lean meats used in Sekuwa offer a good amount of protein, necessary for muscle building and repair. Including grilled meats in the diet can be a flavorful way to consume essential nutrients.

• Sargemba: Sargemba is a salad-like dish made with a mix of vegetables, lentils, and sometimes cheese. This combination offers a variety of essential nutrients, including vitamins, minerals, and proteins. The inclusion of lentils provides an additional protein boost, while fresh vegetables offer vitamins and antioxidants that support overall health and immune function. Limiting the use of heavy dressings or sauces keeps Sargemba a lighter and more nutritious option.

• Thukpa: As mentioned earlier, Thukpa is a noodle soup that often includes vegetables and meat. This dish provides a balanced combination of carbohydrates, proteins, and various nutrients, making it a wholesome and nourishing meal. The broth used in Thukpa can be beneficial for hydration, and the addition of vegetables contributes vitamins and minerals, supporting overall well-being.

• Shyakpa: Shyakpa is a Tibetan-inspired noodle soup that typically includes meat and vegetables. Similar to Thukpa, Shyakpa offers a combination of essential nutrients, such as proteins, carbohydrates, vitamins, and minerals. The warming nature of the soup makes it a comforting choice during colder weather, while the ingredients provide sustenance and energy for daily activities.

• Leg of Lamb: Lamb is a rich source of high-quality protein, essential for muscle maintenance and growth. It also contains important nutrients such as iron, zinc, and vitamin B12. Iron is vital for carrying oxygen in the blood and supporting energy levels. Zinc plays a role in immune function, wound healing, and metabolism. Vitamin B12 is necessary for nerve function and the production of red blood cells. Consumed in moderation, lean cuts of lamb can be a valuable addition to a balanced diet.

• Momo: Momo, when prepared with lean meats and a good balance of vegetables, can be a nutritious option. The filling inside momo often includes minced meat, which provides protein, while the outer dough provides carbohydrates. The combination of meat and vegetables in momo offers vitamins, minerals, and fiber. However, it's essential to control the amount of oil and salt used in the preparation to maintain its healthiness.

Now, Let's get to the food scene in Cochrane. Healthy is the new trend, of course, and cochrane is definitely keeping up with it. Nepalese restaurants like Calgary Momo House, The Himalayan, Taste of Himalayas, and Aama Nepalese Cuisine are all over the place serving some of the best Nepalese food in Cochrane, Alberta.

The one that stands out the most out of all these is Aama Nepalese Cuisine. They serve Authentic Nepalese food keeping all the healthy elements of the cuisine intact. The Chef at Aama Nepalese Cuisine has skillfully mastered Nepalese Cuisine and has curated an immaculate menu that showcases the diverse flavors of Nepal. 

If you are in Cochrane and looking for some delicious healthy food, you must check out Aama Nepalese Cuisine.